Dai Due

As the first point of contact at Dai Due, you will set the tone for the entire guest experience by managing our busy dining room flow and butcher shop inquiries. This role is perfect for someone who stays cool during a rush, loves the details of local Texas wild game, and enjoys connecting with our sophisticated crowd. You will join a dedicated, skilled crew in a high-reputation environment where you can earn solid tips while mastering sustainable, craft-focused hospitality.

As a Line Cook at Dai Due, you will spend your shifts working with hyper-local Texas ingredients and wild game to execute our celebrated, craft-focused menu. This role is perfect for a dedicated cook who thrives in a high-reputation kitchen and wants to master sustainable, farm-to-table techniques alongside a truly skilled crew. You will love this gig if you are passionate about quality sourcing and want to grow your career in a sophisticated environment that values local food traditions. Join us in Cherrywood to sharpen your skills in an iconic kitchen that is as much a butcher shop as it is a world-class restaurant.