
Walk-in Interview
Mondays & Tuesdays
7:00 AM – 9:00 AM
Next interview: Monday, April 20
Ask for Pitmaster Beto
Learn the pits from the ground up. 4 AM starts, smoke management, brisket trimming, temp control. This is a craft track.
Requirements
The East Austin BBQ institution. Long mornings, hot pits, and a team that takes brisket as seriously as you do. Walk in before breakfast, leave with a job.
900 E 11th St, Austin, TX 78702
East Austin
We'll email you the second a new Austin spot goes live.
Sides, sausage station, plating the counter line during service. Fast hands, clean station.
Requirements
Opening prep crew. Portioning, sauces, slaw, potato salad. No experience required if you can show up on time.
Requirements
Taking orders, slicing to order, running the line for customers. The face of the place.
Requirements