
Walk-in Interview
Tuesdays
2:00 PM – 4:00 PM
Next interview: Tuesday, April 21
Ask for Chef de Cuisine Lena
Full tables, omakase coursing, wine and sake knowledge expected (we'll train). Serious tips for serious hospitality.
Requirements
Omakase-level sushi on South Lamar. Tight kitchen, high standards, serious tips for servers who can read a table. Hospitality people who want to level up — this is the room.
801 S Lamar Blvd, Austin, TX 78704
South Lamar
We'll email you the second a new Austin spot goes live.
Reservation management, floor flow, setting the tone when guests walk in. Nights and weekends.
Requirements
Prep side of the sushi bar: rice, fish break-down support, station setup. BOH pathway to sushi chef for the right person.
Requirements
Running food, water, silverware resets. Fast, quiet, invisible — the job done right.